For the next stop on the Official Unofficial NYC Brewery Tour, we head a few blocks down from Five Borough Brewing Co. to Industry City. On the sixth floor of one of the reclaimed industrial buildings is a unique space that holds not one but two breweries and a distillery. The Wartega brewery, Industry City… Continue reading Official Unofficial NYC Brewery Tour: Breweries of Industry City
For the fabulous Sarah’s birthday, we indulged by going to dinner at the vegetarian restaurant Nix. And even without any meat, it was seriously rich and indulgent! I started out the meal with a surprisingly savory cocktail. I tried the Baja, which is mango, paprika, tequila, and lime. It tasted like a margarita with a nice… Continue reading Restaurant Review: Nix
Although there is plenty to do in New York City during the summer, sometimes you just have to beat the heat and get out of town! Luckily, the Long Island Railroad has guided trips. On the hottest weekend of the summer, my friend Sarah and I packed our day bags and headed for Jamaica Queens.… Continue reading Long Island Winery Tour
Off the Bedford-Nostrad G stop is a delicious café, restaurant, and bar called the Colador. You can catch a Mets game there, grab a bite, or sip one of their beers on tap. One things I really love about the Colador is that they always have a very unique selection of drafts. Gabe, of the band Trash Gendar, (above)… Continue reading Restaurtant Review: Colador Cafe
New to the neighborhood, but not to NYC, is Chef Suchanan Aksornnan’s Baoburg. Recently named one of New York’s most badass female chefs by Thrillist, the creations at Baoburg live up to the hype. I stopped by late on a recent week night, and the tiny restaurant was pretty packed. The décor is cute and charming, very… Continue reading Greenpoint Bites: Baoburg
As a fan of hot pot, I knew I had to try Chinese dry pot! The new East Village/Alphabet City restaurant Mala Project serves just that. But what exactly is dry pot? A Sichuanese specialty, this dish is like hot pot but served dry sans soup. Dinners select 4-10 different ingredients from meat to veggies to… Continue reading Adventures in New York: Chinese Dry Pot
The Brooklyn neighborhood of Bed Stuy has a diverse option of eats, but the area near the Bedford-Nostrand stop is well-known for its plethora of taco joints. The only logical way to try them all… to embark on a taco crawl! Our first stop was Oaxaca. Serving tacos made from fresh, locally sourced ingredients, Oaxaca’s… Continue reading Bed Stuy Taco Crawl!