Adventures · Charleston · Restaurants · Review · Travel

Winter Weekend in Charleston: Part III

Having re-fueled with oysters, our next stop on the Charleston food and drink trip was the Palmetto Brewery. The oldest brewery in South Carolina, Palmetto has a tap room where beer enthusiasts can sample their brews, listen to live music, and hang out. I started with the Ginger Slap, the winter seasonal red ale spiced… Continue reading Winter Weekend in Charleston: Part III

Adventures · Charleston · Restaurants · Review · Travel

Winter Weekend in Charleston: Part II

And the adventures in Charleston continue! Late Saturday afternoon, we visited the Akien-Rhett House for a tour of an historic Charleston home. Built in 1820, the Aiken-Rhett House is a preserved antebellum townhouse complete with outbuildings and grounds. What makes this tour unique among other house tours is that it hasn’t been refurbished and repaired,… Continue reading Winter Weekend in Charleston: Part II

Adventures · Charleston · Restaurants · Review · Travel

Winter Weekend in Charleston: Part I

Doesn’t every weekend story start with a great brunch? A few weekends ago, I took a quick trip down to Charleston with friends, our intended goal to eat and drink all of the things. I think we made pretty good progress towards that. We started our chilly Saturday morning in Charleston with the Pappas driving… Continue reading Winter Weekend in Charleston: Part I

Charleston · Restaurants · Review · Travel

Restaurant Review: Boxcar Betty’s

In West Ashley, just outside of historic downtown Charleston, you can find the delicious purveyor of chicken sandwiches, Boxcar Betty’s. Rivaling the chicken sandwiches of even David Chang’s Fuku in Manhattan, Boxcar Betty’s makes their sandwiches with only the highest quality chicken and locally sourced ingredients. The look is ultra-retro and down-to-earth. The counter service… Continue reading Restaurant Review: Boxcar Betty’s

Adventures · Charleston · Restaurants · Review · Travel

Charleston: Bowens Island Restaurant

After a fantastic weekend in Charleston, I am back in New York but have to share all of my foodie adventures! In addition to soul/low country food, seafood is another specialty. I had a lot of fun Friday night venturing out to Bowen Island (yes, an actually marshy island) near downtown Charleston. What used to… Continue reading Charleston: Bowens Island Restaurant