Overall, this was an interesting experience. It felt pretty touristy, I probably wouldn’t go back. The food wasn’t worth traveling for, but if you wanted to have an Aperol Spritz with an Instagram background to die for, this is the rooftop to reserve.
SERRA by Birreria a shot. While the winter theme was more alpine, the theme for this summer is a floral spring greenhouse. I would highly suggest getting a reservation. Their specialty cocktail of the season is the Aperol Spritz (which is having quite a moment now, for better or worse). I went for the Spritz Viola, comprised of Creme Di Violet, prosecco, and topped with edible flowers. The purple color was pretty extravagant, but I can’t say that I am the biggest fan of Aperol Spritz.