Adventures in Cooking: Vegetarian Sloppy Joes

Another Sunday, another Rachael Ray meal. Tonight I made one that I haven't made in about two years, vegetarian sloppy joes! The meat in the Joe is replaced with portabella mushrooms and red bell peppers. They make a great meat substitute. The mushrooms are hearty but not too heavy and greasy. As a recipe, this … Continue reading Adventures in Cooking: Vegetarian Sloppy Joes

Back in the Kitchen

Between my new job, the ease of making a sandwich, and my roommate not being home, I have not actually ventured into the kitchen in awhile. So I decided to make one of my favorite Ray-Ray meals, Cubano Mac and Chesse . As Rachael Ray would say, "YUM-O!" This is a great one, it is … Continue reading Back in the Kitchen

Adventures in Cooking: Chicken Ragu

This week, I made another Rachael Ray meal...chicken ragu! I found it in her Look+Cook recipe book, which I have been enjoying. You can also find it online here. I took a few liberties with the ingredients. First, I bought boneless skinless chicken breast that were already cut into little stir-fry pieces to avoid as … Continue reading Adventures in Cooking: Chicken Ragu

Cooking Adventures: Chicken and Mushroom Pot Pie

The staged magazine version Today, I will be "live blogging" my cooking adventure. The recipe that I am trying out is a slower cooker one from Real Simple Magazine. It can be found online here: http://bit.ly/w6Pivd I am off to the grocery store to go get my veggies and chicken so I can rev up … Continue reading Cooking Adventures: Chicken and Mushroom Pot Pie