Adventures in Cooking: Chicken Ragu

This week, I made another Rachael Ray meal...chicken ragu! I found it in her Look+Cook recipe book, which I have been enjoying. You can also find it online here. I took a few liberties with the ingredients. First, I bought boneless skinless chicken breast that were already cut into little stir-fry pieces to avoid as … Continue reading Adventures in Cooking: Chicken Ragu